Imisioluwa Agosu, Correspondent, LASU Conscience
The much-anticipated LASU Food Fest took centre stage on Thursday, December 11, and Friday, December 12, 2025, at the Buba Marwa Auditorium, Ojo, as LASU’s biggest chef, Chef Pobs, hosted a two-day celebration of food, music and creativity. Themed “Taste the Beat,” the event delivered an exciting blend of culinary excellence and entertainment that kept students engaged from start to finish.
Day one opened on a high note with a captivating spoken-word performance that immediately drew the audience in and set a lively tone for the festival. The energy was sustained by the hosts, popular TikToker and content creator Aanuade and his co-host, Brilla, who brought humour, excitement and seamless coordination to the event, ensuring the audience remained fully entertained throughout the programme. Adding to the atmosphere was a live band whose soul-soothing sounds gave the auditorium a vibrant and refreshing feel.
One of the major highlights of the first day was a cooking masterclass led by Chef T, who shared simple techniques and practical food tips in a friendly, hands-on manner. This was followed by a gaming session sponsored by Bet Correct, which sparked excitement and laughter as students eagerly participated. LASU content creators were also invited on stage, and their presence added colour and increased engagement at the fest.
The cooking competition proved to be a major attraction, as contestants showcased their culinary skills amid cheers from the audience. At the end of the contest, the first-place winner went home with ₦100,000, the second-place winner received ₦50,000, while the third-place winner was awarded ₦20,000.
Speaking on the planning and execution of the event, Chef Pobs described the first day as “overwhelming,” noting that a great deal of effort had gone into ensuring its success. He revealed that preparations began as far back as October and expressed fulfilment at the impressive turnout of students.
The second day of the LASU Food Fest kicked off with even more excitement as students danced and cheered to electrifying DJ beats. The hosts returned with heightened energy, thrilling the audience with interactive games such as singing challenges, food competitions and water games. Winners went home with gift items including bags, T-shirts, water bottles and caps from Seedap and Cway.
Students also won prizes from brands such as Revphy and Bet Correct, while others enjoyed instant noodles from Seedap Supreme and refreshing drinks from Bigi (Rite Foods).
Another cooking competition took place, featuring popular content creators like Mikido and Tush Agbero, drawing loud cheers from onlookers. The atmosphere was further enlivened by performances from a live band and an energetic hype man.
In an unexpected twist, models took to the stage for a runway walk, confidently showcasing style and flair to the delight of the audience. Adding a valuable learning experience to the fun, selected participants were given a golden opportunity to attend a masterclass on food photography and content creation, facilitated by Folastag, a renowned food photographer and chef.
Overall, the event was vibrant, colourful and packed with memorable moments. Many students took to their social media platforms to share their experiences, a clear testament to the excitement and love generated by the Food Fest hosted by Chef Pobs.
Aramide Okunboh, Correspondent, LASU Conscience
Zaynab Openiyi, Correspondent, LASU Conscience
